Mushroom Fry-Up

Recipe by Sydney Mike
READY IN: 12mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wipe mushrooms clean with a clean, damp cloth, then cut them in half.
  • Heat a large frying pan over high heat for several minutes, then add the oil & get it really hot.
  • Drop the butter into the hot oil, where it will quickly sizzle & start to turn golden. BEFORE it turns brown, add the mushrooms!
  • QUICKLY cook the mushrooms for NO MORE THAN 4 1/2 to 5 minutes, stirring once or twice, until lightly browned. If the mushrooms are cooked too slowly, they will stew, give off liquid & become a soupy mess.
  • Season with black pepper & salt, then add the coriander & chives.
  • Immediately spoon the mushrooms into a serving bowl & ENJOY!
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