Pizza Dough

Recipe by DeniseBC
READY IN: 1hr 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the yeast with 3T. water. Set this aside for 10 minutes or until it is frothy.
  • Sift the flour into a bowl and add the sugar, salt, and pepper. Then make a well in the center.
  • Pour the yeast, water, and oil into the well. Use your hands to mix everything together.
  • Sprinkle flour over a clean work surface. Then knead the dough for 8 minutes, until it is smooth and elastic.
  • Oil a large bowl, put in the dough, and cover with plastic wrap. Leave in a warm place until the dough has doubled in size.
  • Is it ready? Poke holes in the dough. If the holes stay, it's ready. Punch down with your fists and place on a floured surface.
  • Knead the dough again. Then cut it into four equal pieces. Roll each piece into a 7" (18-cm) circle and place on a baking sheet.
  • Preheat the oven to 425F (220C). Top as desired and bake for 12 minutes.
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