Microwave Winter Pear Amaretto Jam

Microwave Winter Pear Amaretto Jam created by Annacia

I use Bosc or Anjou pears for this jam. This jam is quick and easy and only makes 3 cups. The recipe is from Small Batch Preserving by Topp and Howard.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Combine pears, apple, apple juice and pectin in a 3 quart microwavable container.
  • Microwave, uncovered, on High for 6 minutes or until mixture comes to a boil, stirring twice.
  • Add sugar.
  • Microwave, uncovered, on High for 4 minutes or until mixture return to a full boil and boil hard for 1 minute.
  • Stir in liqueur.
  • Ladle into sterilized jars and use inversion method or process in water bath for 10 minutes.
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RECIPE MADE WITH LOVE BY

@mary winecoff
Contributor
@mary winecoff
Contributor
"I use Bosc or Anjou pears for this jam. This jam is quick and easy and only makes 3 cups. The recipe is from Small Batch Preserving by Topp and Howard."

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  1. Annacia
    Microwave Winter Pear Amaretto Jam Created by Annacia
  2. Annacia
    I'm not adding any stars because I couldn't get the pectin and since I had the apple and pears I made a fruit sauce that is delicious. I used 2 lg Bartlett pears and a Granny Smith apple. They were whizzed in the food processor and then simmered with 2-3 Tbsp of water. Once cooked down, thickened and off the stove I added 1/4 cup of Splenda and the Amaretto. It's delicious and will be marvelous on toast, pancakes or anything you would use a fruit sauce for. Thanks mary.
  3. mary winecoff
    Microwave Winter Pear Amaretto Jam Created by mary winecoff
  4. mary winecoff
    I use Bosc or Anjou pears for this jam. This jam is quick and easy and only makes 3 cups. The recipe is from Small Batch Preserving by Topp and Howard.
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