Microwave Winter Pear Amaretto Jam
I use Bosc or Anjou pears for this jam. This jam is quick and easy and only makes 3 cups. The recipe is from Small Batch Preserving by Topp and Howard.
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INGREDIENTS
Nutrition- 1 1⁄2
- 1⁄2
- 2tablespoons apple juice (can use cider or water)
- 0.5(1 3/4 ounce) box powdered fruit pectin
- 2cups granulated sugar
- 1tablespoon amaretto liqueur
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DIRECTIONS
- Combine pears, apple, apple juice and pectin in a 3 quart microwavable container.
- Microwave, uncovered, on High for 6 minutes or until mixture comes to a boil, stirring twice.
- Add sugar.
- Microwave, uncovered, on High for 4 minutes or until mixture return to a full boil and boil hard for 1 minute.
- Stir in liqueur.
- Ladle into sterilized jars and use inversion method or process in water bath for 10 minutes.
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