Sandra's Chicken Parmigiana

Recipe by Leggy Peggy
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flatten the chicken breasts with a mallet.
  • Then start to heat the oil in a large frying pan.
  • While the oil is heating, combine the eggs, salt and pepper.
  • Dip the breasts into the egg mixture, and then into breadcrumbs.
  • About now, start to preheat the oven to 350 degrees.
  • When the oil is hot, brown breasts on both sides, then drain them on paper towels.
  • Transfer breasts to a baking dish that will hold them all in one layer.
  • Drain all but 1 teaspoon of the remaining oil from frypan.
  • In the frypan, saute garlic for 1 minute, then add tomato sauce (puree) and basil, and bring to a boil.
  • Turn down and simmer for 10 minutes, then stir in butter.
  • Pour tomato mixture over chicken breasts, and sprinkle with parmesan.
  • Cover and bake at 350 degrees for 30 minutes.
  • Uncover and put mozzarella slices neatly over chicken pieces.
  • Bake uncovered for another 10 minutes.
  • Serve and enjoy.
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