Chef Flower's Cheat Chicken Parmigiana

Recipe by Chef floWer
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray olive oil on a heated non-stick pan.
  • Place chicken on pan and panfry the pre-made chicken schnitzels until both sides are golden brown.
  • Once it is cooked place the cooked chicken schnitzel into an greased ovenproof dish and repeat steps until all the schnitzels are cooked.
  • Spread your favourite pasta sauce individually on to the chicken. (Make sure you cover the entire top section of the chicken. I normally spread it thickly).
  • Then sprinkle your chosen cheese on the chicken to cover the top of the chicken (Not to thick as it may melt over the pan).
  • Garnish it lightly it with a sprinkle of dried or fresh parsley.
  • Bake at 160 degrees celsius (320 fahrenheit) uncovered until cheese is melted and lightly browned (Between 20 to 30 minutes).
  • Serve with a green salad or seasonal vegetables and garlic bread.
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