Skillet Chicken Parmigiana

"Great with a tossed green salad and French bread."
 
Download
photo by Juenessa photo by Juenessa
photo by Juenessa
Ready In:
25mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Flatten each chicken breast half to 1/4 inch thickness between sheets of plastic wrap or waxed paper.
  • Mix bread crumbs and Parmesan cheese. Dip chicken into egg, then coat with bread crumb mixture.
  • Heat oil in 12 inch skillet over medium heat. Cook chicken in oil 10 to 15 minutes, turning once, until no longer pink in center.
  • Pour spaghetti sauce around chicken in skillet; heat until hot. Sprinkle mozzarella cheese over chicken.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. LainieBug
    Excellent chicken parm! I used recipe #206196 for the breadcrumbs, marinara sauce because I didn't have spaghetti sauce, and chicken tenders. Thanks for another winner Vicki!
     
  2. Juenessa
    I will look no further for the perfect parmesan chicken--this one is it! I used 8 thawed chicken breast cutlets. These cutlets can usually be found in the frozen section of your grocery store in 2.5 lb bags. I like them because they are bigger than chicken tenders but smaller than chicken breasts and they cook very quickly/evenly. I wish I had made more because between my 3 boys and husband, there was none left! Everyone gave it 5 stars, which is rare in this family. Usually someone doesn't like a recipe as much as another person. In this case, everyone loved it. This is a quick, one dish meal that is super simple to clean up too. Thanks so much for a wonderful dinner tonight, looneytunesfan!
     
  3. SweetJen
    My husband loved this!!! It was very quick and easy. I used chicken tenders and they seemed to cook a little quicker. Wonderful meal!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes