Chicken Parmigiana

Name: Chicken Parmigiana
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 cups chopped boneless chicken (breasts or strips); 2 -3 beaten eggs; 1/2 cup parmesan cheese; 1/4 cup Italian seasoned breadcrumbs; 1 -2 tablespoon butter; spaghetti sauce, of choice; mozzarella cheese

(7)

Recipe by ladyfingers

This is slightly different than other chicken parmigiana recipes--the chicken is first ground up and the parmesan cheese is added directly into the chicken patty. An easy dish to make ahead; then later simply top with sauce/cheese and bake. Chopped onion can also be added to the patty.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups chopped boneless chicken (breasts or strips)
2 -3

beaten eggs
¹⁄₂

cup parmesan cheese
¹⁄₄

cup Italian seasoned breadcrumbs
1 -2

tablespoon butter
spaghetti sauce, of choice
mozzarella cheese

DIRECTIONS

Grind up chicken in a food processor.
Combine beaten eggs, parmesan cheese, and bread crumbs with the chicken.
Mix well and form into patties.
Brown patties on both sides with butter.
Put patties into a baking dish.
Top each patty with a spoonful of spaghetti sauce; sprinkle mozzarella cheese over the sauce.
Bake at 350 degrees for 20-30 minutes, or until cheese is golden brown.

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