Pikelets (Australian Pancakes)

photo by diner524



- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
20-24 pikelets
ingredients
- 1 cup self-raising flour
- 1 pinch salt
- 1⁄4 teaspoon baking soda
- 6 fluid ounces milk
- 1 egg
- 2 tablespoons sugar
- 2 teaspoons butter, melted
- 1⁄2 teaspoon vanilla
directions
- Sift together flour, salt and baking soda into a large bowl.
- Place milk, egg, sugar, butter and vanilla in the center of the flour mixture.
- Beat until smooth and a thick pouring consistency.
- Heat greased frying pan over medium high heat. Drop batter by the spoonful into pan.
- Cook until you see bubbles appear.
- Turn the pickelets over with a spatula and continue cooking until the underside is light brown.
- Remove from pan and place on a cloth or between layers of paper towel to cool.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Holy pikelets batman! These were soooooo good. I loved how fluffly they became while cooking. They were very flavorful, too, with addition of vanilla and butter. Yummy. I subbed the rice milk for milk and it worked beautifully. My kids will request these pancakes often! Made for ZWT8 Australia/NZ regions. Thank you mate!
see 14 more reviews
Tweaks
-
Holy pikelets batman! These were soooooo good. I loved how fluffly they became while cooking. They were very flavorful, too, with addition of vanilla and butter. Yummy. I subbed the rice milk for milk and it worked beautifully. My kids will request these pancakes often! Made for ZWT8 Australia/NZ regions. Thank you mate!
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!