Super Creamy Pumpkin Soup

"Once you get the hang of chopping up a pumpkin (or the skill of using the can opener) this recipe is just super easy. The prep time is mostly just chopping the silly thing up, so don't let the time scare you. You literally just chop, boil, stir in. Came up with this on a cold, English night when I just wanted come creamy comfort food. Good luck, and let me know what you think."
 
Download
Super Creamy Pumpkin Soup created by kiwidutch
Ready In:
50mins
Ingredients:
12
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Set broth boiling, chop skinned pumpkin into pieces, toss into broth.
  • Skin carrots, chop, toss inches.
  • Follow with red pepper, onion, and chili.
  • Boil until very soft (usually about half an hour).
  • If veg is still floating, drain off some broth (you can't drain too much as you can always add back, but can't take more out if it's not thick enough :).
  • Either use hand blender or upright, blend til smooth.
  • Add cream, butter, coconut, and garlic.
  • Salt and pepper to taste.
  • Eat then, simmer for a while, or freeze. It all works with this one.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Gordon Ramsey fan
    Fantastic and easy to make , we sometimes make a double batch and freeze half.Only thing we changed was to leave out the garlic and to add a shallot when the onion goes in. Great recipe!
     
  2. Dominick and Amanda
    We made this last year but I guess I forgot to rate it. This is the best pumpkin soup we have ever had! It's so rich and creamy. We actually replaced the heavy cream with soy milk and it still came out perfect. Wonderful recipe!
     
  3. Dominick and Amanda
    We made this last year but I guess I forgot to rate it. This is the best pumpkin soup we have ever had! It's so rich and creamy. We actually replaced the heavy cream with soy milk and it still came out perfect. Wonderful recipe!
     
  4. knitterstitcher
    Delicious! Very rich, indeed. I used canned pumpkin since I can't get it in the grocery store here. If you like pumpkin soup, this will not disappoint you! Freezes and reheats nicely. Thanks!!
     
  5. kiwidutch
    Super Creamy Pumpkin Soup Created by kiwidutch

RECIPE SUBMITTED BY

Hrm...based on the ideas given... I live in England. But I was raised in Georgia, USA. Yes yes, a southern girl through and through. I'm a student in a serious relationship with a brit. I'm a student studying English Literature and History, loving every minute I might add. My favorite cook book is anything by Jamie Oliver or Gordon Ramsey, I just think they're grand! And it's written in a clear way. My biggest pet peeve will always be rudeness. I'm southern--there is never, ever an excuse for bad manners.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes