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Easy Creamy Pumpkin Soup

Easy Creamy Pumpkin Soup created by French Tart

A velvety-smooth pumpkin soup that's perfect for a Thanksgiving day first course. From verybestbaby.com

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • MELT butter in large saucepan over medium heat.
  • Add onion, garlic and sugar; cook for 1 to 2 minutes or until soft.
  • Add broth, water, salt and pepper; bring to a boil, stirring occasionally.
  • Reduce heat to low; cook, stirring occasionally, for 15 minutes.
  • Stir in pumpkin, evaporated milk and cinnamon.
  • Cook, stirring occasionally, for 5 minutes.
  • Remove from heat.
  • TRANSFER mixture to food processor or blender (in batches, if necessary); process until smooth. Return to saucepan. Serve warm.
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RECIPE MADE WITH LOVE BY

@LMillerRN
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@LMillerRN
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"A velvety-smooth pumpkin soup that's perfect for a Thanksgiving day first course. From verybestbaby.com"
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  1. French Tart
    Easy Creamy Pumpkin Soup Created by French Tart
    Reply
  2. French Tart
    Easy Creamy Pumpkin Soup Created by French Tart
    Reply
  3. French Tart
    Easy Creamy Pumpkin Soup Created by French Tart
    Reply
  4. French Tart
    I used fresh pumpkin puree, as I cannot get tinned pumpkin in France! A VERY easy and VERY creamy soup that I really enjoyed. Next time, I will omit the cinnamon.......for personal taste and use roasted pumpkin puree for extra flavour. I thoroughly enjoyed this soup with home-made bread and sprinkled pumpkin seeds on top for a bit of crunch! Made for Easy Does It in the Photos Forum, many thanks LMillerRN! FT:-)
    Reply
  5. LMillerRN
    A velvety-smooth pumpkin soup that's perfect for a Thanksgiving day first course. From verybestbaby.com
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