Easy Creamy Pumpkin Soup

Name: Easy Creamy Pumpkin Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5 serving(s)
Ingredients: 1/4 cup butter or 1/4 cup margarine; 1 small onion, chopped; 1 garlic clove, finely chopped; 2 teaspoons packed brown sugar; 1 (14 1/2 fluid ounce) can chicken broth; 1/2 cup water; 1/2 teaspoon salt (optional); 1/4 teaspoon ground black pepper; 1 (15 ounce) can pumpkin puree; 1 (12 fluid ounce) can evaporated milk; 1/8 teaspoon ground cinnamon

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Recipe by LMillerRN

A velvety-smooth pumpkin soup that's perfect for a Thanksgiving day first course. From verybestbaby.com

READY IN: 35mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup butter or 1/4 cup margarine
1

small onion, chopped
1

garlic clove, finely chopped
2

teaspoons packed brown sugar
1

(14 1/2 fluid ounce) can chicken broth
¹⁄₂

cup water
¹⁄₂

teaspoon salt (optional)
¹⁄₄

teaspoon ground black pepper
1

(15 ounce) can pumpkin puree
1

(12 fluid ounce) can evaporated milk
¹⁄₈

teaspoon ground cinnamon

DIRECTIONS

MELT butter in large saucepan over medium heat.
Add onion, garlic and sugar; cook for 1 to 2 minutes or until soft.
Add broth, water, salt and pepper; bring to a boil, stirring occasionally.
Reduce heat to low; cook, stirring occasionally, for 15 minutes.
Stir in pumpkin, evaporated milk and cinnamon.
Cook, stirring occasionally, for 5 minutes.
Remove from heat.
TRANSFER mixture to food processor or blender (in batches, if necessary); process until smooth. Return to saucepan. Serve warm.

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