Creamy Pork Chops

Total Time
Prep 5 mins
Cook 15 mins

An easy recipe that everyone likes. Serve with mashed potatoes.

Ingredients Nutrition

  • 4 boneless pork chops, 3/4 inch thick, well trimmed
  • 1 (10 ounce) can cream of mushroom soup
  • 1 cup whole milk
  • 12 tablespoon dry ranch dressing mix (1/4 pkg)
  • paprika


  1. Trim the fat from the pork chops; brown in about 1 Tbsp oil. I like them very brown. Salt and pepper to taste.
  2. Whisk together the soup, milk and ranch mix and pour over the chops.
  3. Bring to a boil, then reduce heat and simmer, covered, 5 minutes or until done.
  4. Sprinkle with paprika and serve with mashed potatoes.


Most Helpful

Very quick and easy to make *AND* tastes delicious.

t-dub April 30, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a