Creamy Herbed Pork Chops.
4
People talking
This is very good nice week day main course. It is easy to double.
- Ready In:
- 35mins
- Serves:
- Units:
4
People talking
ingredients
- 4 pork chops
- 2 teaspoons butter
- 2 teaspoons vegetable oil
- 2 small onions, chopped
- 2 garlic cloves, minced
- 1 tablespoon flour
- 1 1⁄2 cups milk
- 1 tablespoon fresh sage, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1⁄4 teaspoon nutmeg, freshly grated
- salt & pepper
directions
- Brown chops.
- Reduce heat & cover.
- Cook for 15 Minutes.
- Remove to platter.
- Pour off excess fat.
- Add butter & oil.
- Saute onion and garlic 2- 3 minutes
- Add flour cook a minute or two.
- Add milk, cook and stir till thickened.
- Add herbs, nutmeg, salt & pepper.
- Pour over pork chops.
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RECIPE MADE WITH LOVE BY
@conniecooks
Contributor
@conniecooks
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"This is very good nice week day main course.
It is easy to double."
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Yummo!! Next time, and there will be a next time I am going to double the sauce and serve it over mashed potatoes. This would be good made with chicken also. Oh yeah I used dried herbs for this about a heaping teaspoon of each. Thanks for the great recipe.Reply
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Super easy for a weeknight meal and tasty enough that I will be putting this into my rotation. Thanks for posting!Reply
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Very nice week day dinner. Cut the pork chops into strips, floured and browned; then followed the recipe. Delish over mashed potatoes. THX for posting.Reply
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I will definately be adding this one to my repertoire. It is delicious and DH love it. The only thing I did diffrent was use a shallot instead of onions.Reply
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