Creamy Corn in the Crock Pot

Submitted by Kree

"A rich, easy side dish that frees up time to prepare the main course! From Taste of Home's Quick Cooking magazine."

 

• Ready In: 4hrs 5mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 (16 ounce) packages frozen corn
• 1 (8 ounce) package cream cheese or (8 ounce) package tofutti better than cream cheese vegan cream cheese, cubed
• 1⁄3 cup butter or 1/3 cup margarine, cubed
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. In crock pot, combine all ingredients.
2. Cover and cook on low for 4 hours or until heated through and cheese is melted.
3. Stir well before serving.
4. Note: This can be dairy-free if you use dairy-free margarine and Better than Cream Cheese.

Reviews

[Sharon123]

I halved this recipe for my husband and I and I just loved it. I served it with a zucchini casserole and teriyaki salmon. Delicious. Thanks!

 

[StephFeltongirl]

I made this for a potluck get together. Very creamy and moist.

 

[Viclynn]

We enjoyed this side dish - and VERY easy. Also, nice to use the crockpot instead of heating up the house (it is very hot here this week). Thanks for sharing.

 

[deroberts77]

This has been a hit everywhere I've taken it! Someone always requests the recipe.

 

[Scruffleupagus]

I made this from the Taste Of Home Church Suppers cookbook and it was different than this... The one I made didn't have garlic at all, but had 3 tbs water, 3 tbs milk, and 6 slices of American cheese (like Kraft slices, they also make vegan versions of this). It was SOOO good! I made it for a potluck at work and it was completely demolished by the end of lunch!