Creamy Wild Rice Soup

READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, bring water and salt to boil. Add rice. Reduce heat; cover and simmer for 45-60 minutes or until tender.
  • Remove from heat. Let stand for 10 minutes; drain and set aside.
  • In a soup kettle or Dutch oven, saute the onions, carrot, and walnuts in margarine for 1-2 minutes.
  • Stir in flour until blended.
  • Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.
  • Add the ham, pepper, and wild rice. Cover and simmer for 5 minutes.
  • Reduce heat. Add milk and heat through (but DO NOT boil!). Garnish with green onion strips if desired.
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