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    You are in: Home / Recipes / Creamy Coleslaw Recipe
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    Creamy Coleslaw

    Creamy Coleslaw. Photo by Sharon123

    1/1 Photo of Creamy Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Karen From Colorado's Note:

    Great coleslaw for that bext backyard bar-b-q or picnic.

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    Units: US | Metric


    1. 1
      Combine cabbage, carrot, bell pepper, and onion in a large bowl.
    2. 2
      To prepare dressing, stir together mayonnaise or salad dressing, vinegar, sugar, celery seed, and salt.
    3. 3
      Pour the dressing over the cabbage mixture.
    4. 4
      Toss lightly to coat vegetables.
    5. 5
      Cover and chill.

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    Ratings & Reviews:

    • on July 08, 2002


      I have chopped more cabbages than I care to think on in the search for the definitive coleslaw. My tastebuds are fairly amiable, but not so those of my son. His primary (annual summer) complaint is that I simply can’t make decent coleslaw. This assertion is based not necessarily on the facts, but rather what in actuality he is saying is that I hadn’t yet made a cabbage salad that tastes remotely like what his beloved grandmother used to make. Apparently now I can!! I could see from the first mouthful that I finally had lucked into a recipe that he liked. In this case it is almost secondary that I loved it too. Thank you Karen! (prepared for the COOKOUT Cookathon July 1st –July 4th 2002)

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    • on July 18, 2002


      Karen, this is a great coleslaw recipe--all the ingredients readily available--with no exotic ingredients. The only changes I made was I used cider vinegar instead of white vingear, because that is what I had on hand. I also used one shallot instead of the red onion and eliminated the green pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2014


      Just perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Creamy Coleslaw

    Serving Size: 1 (68 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 75.8
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.7 g
    Cholesterol 3.8 mg
    Sodium 188.8 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 1.1 g
    Sugars 3.7 g
    Protein 0.8 g

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