Creamy Coleslaw
photo by Sarah_Jayne 
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
ingredients
- 1 cup fat-free mayonnaise
- sugar substitute, equal to 1/4 cup sugar
- 1 teaspoon prepared mustard
- 1 tablespoon white distilled vinegar
- 1 teaspoon celery seed
- 6 cups shredded white cabbage
directions
- In a large bowl combine Mayo,sugar substitute, mustard, vinegar,& celery seed, mix well, cover and refrigerate 30 minutes.
- Gently stir in the cabbage just before serving.
Reviews
- Bergy oh my this was wonderful, I doubled the recipes and it was the only salad the everyone ate and it poofed quickly. It is low-fat but you would never know it. thanks bergy its a keeper.;-)
- Thanks Bergy! I followed your recipe to the letter. Even my DH, who hates cooked cabbage, enjoyed eating it your way. I made a huge batch considering that it was just for the two of us. I've been enjoying the leftovers for lunch all week. If anything, it keeps getting better. Thanks again. Norma
- I have never made Coleslaw before but this was very easy to make and we really loved the taste. My husband ask me to make this at least once a week. I did not have Fat free Mayonnaise so I used regular and used six packets of spenda for the sugar substitute. Yum Yum- loved it
- This was easy, delicious and very good for us. My husband loves coleslaw and we were very happy with this recipe. I think the celery seed really does a lot to add to the flavor. Thanks for posting this.
- The tastes of my childhood but better tasting and healthier. Loved the mustard and celery seed. Just wonderful!
Tweaks
- What a yummy, creamy slaw! I omitted the mustard and it still turned out great. I also used celery salt because I didn't have celery seeds. I also used apple cider vinegar instead of white distilled vinegar because I prefer apple cider. This will be a regular in our home!
RECIPE SUBMITTED BY
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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