Creamy Coleslaw

Creamy Coleslaw created by Sarah_Jayne

This is a very tasty low everything slaw! Enjoy with no guilt pangs. I only use 2 pkts of Splenda. Read Ellee's review . so be careful how much you use

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a large bowl combine Mayo,sugar substitute, mustard, vinegar,& celery seed, mix well, cover and refrigerate 30 minutes.
  • Gently stir in the cabbage just before serving.
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RECIPE MADE WITH LOVE BY

@Bergy
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@Bergy
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"This is a very tasty low everything slaw! Enjoy with no guilt pangs. I only use 2 pkts of Splenda. Read Ellee's review . so be careful how much you use"
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  1. anniezoo
    What mustard tastes best?
    Replies 1
  2. ElaineAnn
    I made half the recipe with packaged coleslaw mix and made the recipe as posted, using 1 pkg Splenda. This was creamy and delicious and went well with my Recipe #163124 for dinner. Thanks for posting Bergy. Made for When It's Hot Tag Game.
    Reply
  3. OliveLover
    The first coleslaw DH likes! Although I did omit the sweetener. I used half the amount of mayo (which was full-fat, don't buy fat-free), and used 1/2 cup Greek style yogurt. Thanks Bergy.
    Reply
  4. morgainegeiser
    This was a great recipe, didn't notice the fat-free mayo and I used regular sugar as I don't use sugar substitutes. My husband even liked it. thanks
    Reply
  5. Sarah_Jayne
    It may be a strange place to start with but for some reason I really liked the smell of this coleslaw. There was just something so fresh smelling with the celery seeds and cabbage combined. It tasted good too and since I am on a calorie controlled diet I was particularly happy about how low fat this was too. I had some of the side with a ham sandwich and ended up putting some of it on the actual sandwich which went very well. Made for PAC spring 2009.
    Reply
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