Creamed Peas

READY IN: 15mins
Recipe by Kittencal@recipezazz

These peas are delicious served on toast! You could make this using half and half cream or 18% table cream although it will not be a creamy. If you are using water, then you might want to add in 1-2 teaspoons chicken bouillon powder to the water when boiling but that is optional. This complete recipe may be doubled.

Top Review by Cheffie M

This is quite good and DH loved his first helping of creamed peas! I prepared the recipe mostly as written except that I used a little more broth because I wanted to boil some pearl onions before proceeding with the recipe. I decreased the sugar to a teaspoon, too. This is a great recipe that can be changed up many ways. I love creamed peas and onions but it would also be great with potatoes, too. I might even try frying up a little curry powder in the butter before I add the broth and vegetables. Lots of possibilities here! Thanks for another great recipe.

Ingredients Nutrition

Directions

  1. In a medium saucepan combine the peas with chicken broth or water; and garlic powder (if using) bring to a simmer then add in butter (do not drain the broth or water).
  2. In a small bowl whisk together whipping cream with flour and sugar until smooth then add to the peas; cook stirring over medium-high heat stirring/whisking constantly until thick and bubbly (about 4 minutes).
  3. Mix in Parmesan cheese (if using) then season with salt and pepper to taste.

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