Overnight Peaches & Cream French Toast

Recipe by Marie
READY IN: 30mins
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons peach preserves
  • 34
  • 6
    slices French bread (1/2" thick)
  • Topping
  • 12
    cup butter
  • 13
    cup peach preserves
  • 2
    fresh peaches (can also use canned)
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DIRECTIONS

  • Beat together eggs and preserves, then add half and half and mix well.
  • Place a single layer of French bread in a 9x13 baking dish.
  • Pour egg mixture over and refrigerate overnight.
  • Fry bread in small amount of butter, turning once.
  • For topping, mix together butter and preserves.
  • Serve French toast topped with peach butter and peach slices.
  • Sprinkle with toasted shaved almonds and powdered sugar.
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