Overnight Peaches & Cream French Toast
photo by LB in Middle Georgia
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
6 slices
ingredients
- 3 eggs
- 3 tablespoons peach preserves
- 3⁄4 cup half-and-half
- 6 slices French bread (1/2" thick)
-
Topping
- 1⁄2 cup butter
- 1⁄3 cup peach preserves
- 2 fresh peaches (can also use canned)
directions
- Beat together eggs and preserves, then add half and half and mix well.
- Place a single layer of French bread in a 9x13 baking dish.
- Pour egg mixture over and refrigerate overnight.
- Fry bread in small amount of butter, turning once.
- For topping, mix together butter and preserves.
- Serve French toast topped with peach butter and peach slices.
- Sprinkle with toasted shaved almonds and powdered sugar.
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Reviews
-
I made this this morning for a family brunch. I did not have any peaches but I had Polander apricot All Fruit and a can of apricots. So used them instead. I also did not have the bread last night, so I made it this morning and baked it rather than frying. Baked at 350º for approx 1/2 hour. Well, everyone loved it! Wish I took a picture but since I will definately be making again, I will remember next time! :-) Oh...almost forgot, I also used about 1/2 t of apple pie spice in the 1/2 & 1/2 mixture.
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I couldn't wait to try this recipe out! My family loved it!!! It was easy to make and you really could use any type of preserves for variety. The only thing I am going to do different next time is put some brown sugar either in the egg mixture or with the butter/topping mixture. I prefer a sweeter french toast and I felt like a little bit of sweetness was missing. But my husband thought it was perfect the way it was. But this was a winner in our household. Thanks for sharing a great recipe.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.