French Toast (stuffed with Cream Cheese)
As per a recipe request.
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INGREDIENTS
Nutrition- 4slices bread, use a good quality,bakery loaf
- 2
- 1cup milk
- 1pinch salt
- 6tablespoons cream cheese
- 1pinch cinnamon
- 1teaspoon sugar
- 1⁄2teaspoon vanilla extract
Garnishes
- cinnamon sugar
- 1⁄2cup sour cream
- 1⁄2
DIRECTIONS
- Cut each slice of bread in half.
- Beat eggs with milk and pinch of salt.
- In separate bowl, mash cheese until smooth with cinnamon, sugar, and vanilla, adjusting to taste.
- Spread one-fourth of cheese filling evenly over four slices of bread.
- Top with unspread slices of bread to form half-sandwiches.
- Dip and soak each sandwich in egg-milk mixture, turning so both sides of each sandwich absorb liquid.
- Let excess drip off.
- Heat unsalted butter in 10 inch skillet, and when hot but not brown, add sandwiches.
- Reduce heat and fry slowly for 5 to 7 minutes, or until first side is golden.
- Turn and brown second side over low heat.
- If sandwiches fry too quickly, filling will not be warm.
- Serve immediately, allowing 2 halves to each portion.
- Sprinkle with cinnamon-sugar and top with sour cream and strawberries.