As per a recipe request.
Serving Size: 1 (362) g
Servings Per Recipe: 2
Calories: 565.2
Calories from Fat 334 g 59 %
Total Fat 37.2 g 57 %
Saturated Fat 19.7 g 98 %
Cholesterol 280.8 mg 93 %
Sodium 649.9 mg 27 %
Total Carbohydrate 39.8 g 13 %
Dietary Fiber 2 g 7 %
Sugars 9.7 g 38 %
Protein 18.1 g 36 %