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peach upside-down french toast

peach upside-down french toast created by Alisa Lea

this decadent breakfast can be served with fresh sliced strawberries or raspberries & some cream. Yummy Christmas breakfast.

Ready In:
1hr
Serves:
Units:

ingredients

  • 1 14 cups packed brown sugar
  • 12 cup butter
  • 1 tablespoon water
  • 1 (29 ounce) can sliced peaches, drained,reserve liquid for syrup
  • 1 loaf French bread, unsliced
  • 6 beaten eggs
  • 1 12 cups milk
  • 1 tablespoon vanilla
  • Peach Syrup

  • 2 tablespoons cornstarch
  • 13 cup orange juice

directions

  • Melt margarine in a small saucepan; stir in brown sugar& water.
  • Cook, stirring gently until thickened.
  • Pour into well greased 10x15 or 9x 13 pan.
  • drain peaches& reserve liquid, place peaches on top of cooled sugar mixture in pan.
  • slice french bread into 1" thick slices& place slices over peaches, filling all the gaps.
  • mix eggs, vanilla,& milk and pour over bread.
  • cover& refrigerate overnight.
  • in the morning, uncover& bake@ 350 for 40 minutes.
  • cool for 5 minutes before inverting onto serving tray.
  • for peach syrup: mix reserved peach liquid with cornstarch& stir over low heat until thickened add juice.
  • serve warm.
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RECIPE MADE WITH LOVE BY

@venus2
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@venus2
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"this decadent breakfast can be served with fresh sliced strawberries or raspberries & some cream. Yummy Christmas breakfast."
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  1. Alisa Lea
    peach upside-down french toast Created by Alisa Lea
    Reply
  2. Alisa Lea
    peach upside-down french toast Created by Alisa Lea
    Reply
  3. Alisa Lea
    Made this for Father's Day breakfast. DH loved it!
    Reply
  4. venus2
    this decadent breakfast can be served with fresh sliced strawberries or raspberries & some cream. Yummy Christmas breakfast.
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