peach upside-down french toast

Name: peach upside-down french toast
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8-10 serving(s)
Ingredients: 1 1/4 cups packed brown sugar; 1/2 cup butter; 1 tablespoon water; 1 (29 ounce) can sliced peaches, drained,reserve liquid for syrup; 1 loaf French bread, unsliced; 6 beaten eggs; 1 1/2 cups milk; 1 tablespoon vanilla; 2 tablespoons cornstarch; 1/3 cup orange juice

(2)

Recipe by venus2

this decadent breakfast can be served with fresh sliced strawberries or raspberries & some cream. Yummy Christmas breakfast.

READY IN: 1hr

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups packed brown sugar
¹⁄₂

cup butter
1

tablespoon water
1

(29 ounce) can sliced peaches, drained,reserve liquid for syrup
1

loaf French bread, unsliced
6

beaten eggs
1 ¹⁄₂

cups milk
1

tablespoon vanilla
Peach Syrup
2

tablespoons cornstarch
¹⁄₃

cup orange juice

DIRECTIONS

Melt margarine in a small saucepan; stir in brown sugar& water.
Cook, stirring gently until thickened.
Pour into well greased 10x15 or 9x 13 pan.
drain peaches& reserve liquid, place peaches on top of cooled sugar mixture in pan.
slice french bread into 1" thick slices& place slices over peaches, filling all the gaps.
mix eggs, vanilla,& milk and pour over bread.
cover& refrigerate overnight.
in the morning, uncover& bake@ 350 for 40 minutes.
cool for 5 minutes before inverting onto serving tray.
for peach syrup: mix reserved peach liquid with cornstarch& stir over low heat until thickened add juice.
serve warm.