Name: Salmon Patties with Creamed Peas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 -4 tablespoons all-purpose flour; 2 -4 teaspoons canola oil or 2 -4 teaspoons olive oil; 1 (16 ounce) can salmon, reserve liquid; 1 cup instant mashed potatoes; 1/4 cup onion, grated or diced; 2 teaspoons lemon juice; 1/4 teaspoon ground black pepper; 2 large eggs; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon dried dill weed; 1/2 teaspoon seasoning salt; 3/4 cup milk (skim, 2% or whole); 1 (8 ounce) package frozen green peas

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Recipe by BeachGirl

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Salmon Patties with Creamed Peas created by suemurphy711

Dress your salmon patties with the Creamed Pea sauce to give them a new flavor dimension and set them apart from the ordinary! Asparagus can be substituted for the peas.

Ready In:: 40mins
Serves:
Units:

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ingredients

2 -4 tablespoons all-purpose flour
2 -4 teaspoons canola oil or 2 -4 teaspoons olive oil
SALMON PATTIES
1 (16 ounce) can salmon, reserve liquid
1 cup instant mashed potatoes
¹⁄₄ cup onion, grated or diced
2 teaspoons lemon juice
¹⁄₄ teaspoon ground black pepper
2 large eggs
CREAMED PEA SAUCE
2 tablespoons butter
2 tablespoons all-purpose flour
¹⁄₂ teaspoon dried dill weed
¹⁄₂ teaspoon seasoning salt
³⁄₄ cup milk (skim, 2% or whole)
1 (8 ounce) package frozen green peas

directions

PATTIES: Drain liquid from salmon and reserve for sauce.
Remove bones and skin, and flake salmon.
Mix all patty ingredients together.
Form into 4 patties.
Dip both sides in flour.
In frying pan, heat oil and fry patties over medium heat until lightly browned on both sides- about 10 minutes.
SAUCE: While patties are cooking, place peas in colander and rinse with hot water to defrost.
Drain In saucepan or skillet, melt butter; with whisk, stir in flour.
Gradually whisk in 1/4 cup reserved salmon liquid and milk, whisking to form a creamy sauce.
Add dill, salt and pepper, stirring constantly over medium heat until mixture gently boils and thickens.
Stir in the pea and cook 30 seconds to warm.
Do not cook peas.
Place patties on individual plates and spoon the sauce over.
***Note: If you prefer, you can place the salmon mixture in 4 greased muffin cups and bake at 350 degrees for 25-30 minutes.
If using this method, omit the first two recipe ingredients (oil and flour).
VARIATION: You can substitute lightly steamed fresh asparagus for the peas.
If using asparagus, do not put in sauce.
Place asparagus over salmon patties and spoon sauce over both.

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RECIPE MADE WITH LOVE BY

@BeachGirl

Contributor

@BeachGirl

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"Dress your salmon patties with the Creamed Pea sauce to give them a new flavor dimension and set them apart from the ordinary! Asparagus can be substituted for the peas."

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review by Tana Kidad

2/10/2015

This was delicious. My toddler ate it and asked for more. I'll definitely cook it again

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photo by suemurphy711

4/4/2014

1

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review by Reggies Mom

6/14/2010

Made this tonight and WOW was it good! The creamed pea sauce was an excellent topping. I remember my mom making creamed peas years ago when I was a kid and this really took me back! I made 8 smaller patties and I used 1/2 cup instant mashed potato flakes and 1/2 cup ritz crackers. Can't wait to have the left overs tomorrow!! Thanks for posting this.

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review by tracey.noble

10/8/2009

I make this with leaft over mashed potatoes It is awsome

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review by SheilaGM1

6/7/2008

Very good and inexpensive meal. Like some of the others, I used Ritz crackers instead of the instant potato. I also sauteed some chopped onion and a little green pepper and added to the salmon mixture. The creamed peas were great on both the patties and on the mashed potatoes I served with it. Good Recipe. Thanks

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