Salmon Patties with Creamed Peas

Dress your salmon patties with the Creamed Pea sauce to give them a new flavor dimension and set them apart from the ordinary! Asparagus can be substituted for the peas.
- Ready In:
- 40mins
- Serves:
- Units:
9
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ingredients
- 2 -4 tablespoons all-purpose flour
- 2 -4 teaspoons canola oil or 2 -4 teaspoons olive oil
-
SALMON PATTIES
- 1 (16 ounce) can salmon, reserve liquid
- 1 cup instant mashed potatoes
- 1⁄4 cup onion, grated or diced
- 2 teaspoons lemon juice
- 1⁄4 teaspoon ground black pepper
- 2 large eggs
-
CREAMED PEA SAUCE
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon dried dill weed
- 1⁄2 teaspoon seasoning salt
- 3⁄4 cup milk (skim, 2% or whole)
- 1 (8 ounce) package frozen green peas
directions
- PATTIES: Drain liquid from salmon and reserve for sauce.
- Remove bones and skin, and flake salmon.
- Mix all patty ingredients together.
- Form into 4 patties.
- Dip both sides in flour.
- In frying pan, heat oil and fry patties over medium heat until lightly browned on both sides- about 10 minutes.
- SAUCE: While patties are cooking, place peas in colander and rinse with hot water to defrost.
- Drain In saucepan or skillet, melt butter; with whisk, stir in flour.
- Gradually whisk in 1/4 cup reserved salmon liquid and milk, whisking to form a creamy sauce.
- Add dill, salt and pepper, stirring constantly over medium heat until mixture gently boils and thickens.
- Stir in the pea and cook 30 seconds to warm.
- Do not cook peas.
- Place patties on individual plates and spoon the sauce over.
- ***Note: If you prefer, you can place the salmon mixture in 4 greased muffin cups and bake at 350 degrees for 25-30 minutes.
- If using this method, omit the first two recipe ingredients (oil and flour).
- VARIATION: You can substitute lightly steamed fresh asparagus for the peas.
- If using asparagus, do not put in sauce.
- Place asparagus over salmon patties and spoon sauce over both.
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RECIPE MADE WITH LOVE BY
@BeachGirl
Contributor
@BeachGirl
Contributor
"Dress your salmon patties with the Creamed Pea sauce to give them a new flavor dimension and set them apart from the ordinary! Asparagus can be substituted for the peas."
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Made this tonight and WOW was it good! The creamed pea sauce was an excellent topping. I remember my mom making creamed peas years ago when I was a kid and this really took me back! I made 8 smaller patties and I used 1/2 cup instant mashed potato flakes and 1/2 cup ritz crackers. Can't wait to have the left overs tomorrow!! Thanks for posting this.Reply
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Very good and inexpensive meal. Like some of the others, I used Ritz crackers instead of the instant potato. I also sauteed some chopped onion and a little green pepper and added to the salmon mixture. The creamed peas were great on both the patties and on the mashed potatoes I served with it. Good Recipe. ThanksReply
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