Creamed Mushroom and Greens (Spinach, Chard)

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READY IN: 30mins
Recipe by WI Cheesehead

This is like creamed spinach, only you add the mushrooms too. So good! This can be made gluten free and dairy free.

Ingredients Nutrition

Directions

  1. Steam the greens (remove from the stem, if applicable, and tear in to bite size pieces) in a steamer until tender. Should only take a few minutes.
  2. Meanwhile, melt 2 T of oil in a large skillet (I use a cast iron one) and saute the onions and mushrooms until soft. Remove to a platter.
  3. If you need more oil, add up to 2 tablespoons more. Add the flour and stir until thick and slightly browned. Add the cream cheese and stir, breaking up until it is mixed into the flour mixture.
  4. Add the coconut milk and seasonings and stir until combined and thick.
  5. Add back in the reserved mushrooms and onions and the greens. Stir and warm through.

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