Cream Soup Base
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
7 cans base mix
ingredients
- 2 cups powdered milk
- 3⁄4 cup cornstarch
- 1⁄4 cup chicken bouillon granule
- 2 teaspoons dried onion flakes
- 2 teaspoons pepper
- 2 teaspoons dried basil
- 2 teaspoons dried thyme
- 2 teaspoons salt
directions
- Combine and shake all ingredients together and store in an airtight container.
- to use base:.
- Stir 1/2 cup soup base in 2 cups of water to equal one can of cream soup.
- Recipe equals 7 cans of cream soup base.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...