Homemade Cream Style Soup Mix

Name: Homemade Cream Style Soup Mix
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 2/3 cup, 2-3 serving(s)
Ingredients: 2 cups nonfat dry milk powder; 1/2 cup cornstarch, plus; 2 tablespoons cornstarch; 1/2 cup mashed potato flakes; 1/4 cup chicken bouillon granule; 2 teaspoons parsley flakes; 2 teaspoons dried onion flakes; 1 teaspoon dried celery flakes; 1 teaspoon instant minced garlic; 1 teaspoon onion powder; 1/2 teaspoon dried marjoram; 1/4 teaspoon garlic powder; 1/8 teaspoon white pepper

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Recipe by JeannieD.

I found this on the Taste of Home web site. This easy mix is a wonderful substitute for canned cream soups. I only cook for two so when cutting recipes in half I usually end up throwing away half a can of cream soup. This reciepe allows you to make what you need.

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READY IN: 4mins

SERVES: 2-3

YIELD: 2/3 cup

UNITS: US

INGREDIENTS

Nutrition

2

cups nonfat dry milk powder
¹⁄₂

cup cornstarch, plus
2

tablespoons cornstarch
¹⁄₂

cup mashed potato flakes
¹⁄₄

cup chicken bouillon granule
2

teaspoons parsley flakes
2

teaspoons dried onion flakes
1

teaspoon dried celery flakes
1

teaspoon instant minced garlic
1

teaspoon onion powder
¹⁄₂

teaspoon dried marjoram
¹⁄₄

teaspoon garlic powder
¹⁄₈

teaspoon white pepper

DIRECTIONS

Combine all ingredients in a small bowl and store in an air tight container in a cool dry place.
Use as a substitute for half of a can of canned creamsoup.
In a microwave safe bowl, whisk 2/3 cup water and 3 Tablespoons of soup mix. Microwave on high 2-2 1/2 minutes or until thickened and bubbly, whisking occasionally.
For mushroom add 1/4-1/2 cup sauteed mushrooms, For celery, add 1 sauteed celery rib.

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