Gluten Free Cream Soup Base (Powdered)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8-9
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup powdered milk or 1 cup non-dairy powdered coffee creamer
  • 1
    cup rice flour
  • 2
    tablespoons instant minced onion
  • 12
    teaspoon pepper
  • 12
    teaspoon salt
  • 3
    tablespoons powdered stock (GF, chicken or vegetable, maybe bouillon would work)
  • Additional for each can of soup
  • 14
    cup water
  • 1
    cup water or 1 cup chicken broth
Advertisement

DIRECTIONS

  • Combine all ingredients and mix well. Store in airtight container on pantry shelf.
  • Cream of Chicken Soup: In a small sacuepan, blend 4 T base with 1/4 cold water. Add 1 C hot or cold water or chicken stock and cook over medium heat, stirring constantly until the soup thickens.
  • Cream of Mushroom Soup: Add one 4 oz can of mushrooms, drained. Add them after the soup thickens.
Advertisement