All-Purpose Cream-Style Soup Base

Recipe by Wildflour
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READY IN: 1hr
YIELD: 10-12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute over low heat, herbs and spices, onions, carrot and celery til very, very soft in butter.
  • Mash well or puree in blender or food chopper/processor.
  • Stir in flour, cook, stirring for 2-3 minutes. Do not brown.
  • In large pot, bring chicken broth and milk to a boil.
  • Drop flour mixture in by spoonfulls, stirring, low-boil til thickened, stirring.
  • *At this point, you can add whatever cooked ingredients your heart desires! Any cooked meats, sea food, vegetables, rice, etc.!
  • Stir in cream, salt and pepper to taste. Remove from heat, stir in sour cream.
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