Cream Soup Base

READY IN: 10mins
Recipe by grandma2969

I like to keep this on hand to prepare cream soups I prefer to use instant sure jel, because it does cloud soup as cornstarch does..but in case you can't find instant sure jel...cornstarch will do

Top Review by Jujubegirl

This works great for me. I use it for casseroles, to replace canned soups. To make it vegetarian, I simply use Better than Bouillon in place of the meat kind. Thanks!

Ingredients Nutrition


  1. Combine and shake all ingredients together and store in an airtight container.
  2. to use base:.
  3. Stir 1/2 cup soup base in 2 cups of water to equal one can of cream soup.
  4. Recipe equals 7 cans of cream soup base.

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