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Total Time
10mins
Prep 10 mins
Cook 0 mins

I like to keep this on hand to prepare cream soups I prefer to use instant sure jel, because it does cloud soup as cornstarch does..but in case you can't find instant sure jel...cornstarch will do

Ingredients Nutrition

Directions

  1. Combine and shake all ingredients together and store in an airtight container.
  2. to use base:.
  3. Stir 1/2 cup soup base in 2 cups of water to equal one can of cream soup.
  4. Recipe equals 7 cans of cream soup base.
Most Helpful

5 5

This works great for me. I use it for casseroles, to replace canned soups. To make it vegetarian, I simply use Better than Bouillon in place of the meat kind. Thanks!

5 5

I've used this mix for years!! I omit the salt since the chicken bouillon is salty enough and use 1 tsp pepper, but I love having this on hand. Has saved me many trips to the store at the last minute. I

5 5