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    You are in: Home / Recipes / Cream Puff Dessert Recipe
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    Cream Puff Dessert

    Cream Puff Dessert. Photo by out of here

    1/1 Photo of Cream Puff Dessert

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    out of here's Note:

    My DH described this as a supreme dessert. Got the recipe from a lady at a church potluck. Nice to carry to gatherings.

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    Units: US | Metric



    • 453.59 g Cool Whip
    • 453.59 g Hersheys Chocolate Syrup


    1. 1
      Boil water and oleo, then stir in the flour.
    2. 2
      Beat in the eggs 1 at a time, until smooth.
    3. 3
      Grease a 9x13 pan.
    4. 4
      Spread the batter in the pan and bake at 400 degrees for 30 minutes.
    5. 5
    6. 6
      Filling: Mix until smooth the cream cheese, milk and pudding mix.
    7. 7
      Spread on cooled crust. Top with the cool-whip and drizzle the chocolate syrup on top of the cool-whip.
    8. 8
      I wait until I serve this to drizzle the syrup on.
    9. 9

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    Ratings & Reviews:

    • on March 30, 2006


      I, too, have been making this for years. It's fabulous. The only thing I do different is I use a bottle of "Magic Shell" instead of Hershey's Syrup. When you drizzle Magic Shell over the dessert and put it into the refrigerator, the chocolate hardens. It is to die for!

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    • on May 04, 2013

      Cream Puffs in a Pan are the BEST! My mother made these when my brother and i were kids, and they would be gone by the next night! lol.

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    • on May 24, 2012


      Very nice. Sort of the "pan cookie" of cream puffs -- you get the general effect of a cream puff without having to work with the individual puffs. Tried to make it for a lunch at work, but forgot it in the fridge. ("Oh, heavens... we'll have to eat it ourselves...") Pretty tasty even after sitting a while, though best sooner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Cream Puff Dessert

    Serving Size: 1 (291 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 602.3
    Calories from Fat 245
    Total Fat 27.3 g
    Saturated Fat 18.7 g
    Cholesterol 121.8 mg
    Sodium 510.3 mg
    Total Carbohydrate 79.8 g
    Dietary Fiber 1.6 g
    Sugars 57.4 g
    Protein 10.0 g

    The following items or measurements are not included:


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