Cream Puff Dessert

Submitted by out of here

"My DH described this as a supreme dessert. Got the recipe from a lady at a church potluck. Nice to carry to gatherings."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 9

ingredients

• 236.59 ml water
• 118.29 ml oleo
• 236.59 ml flour
• 4 eggs

• Filling

• 226.79 g cream cheese
• 709.77 ml milk
• 2 (192.77 g) box French vanilla instant pudding

• Topping

• 453.59 g Cool Whip
• 453.59 g Hersheys Chocolate Syrup

directions

1. Boil water and oleo, then stir in the flour.
2. Beat in the eggs 1 at a time, until smooth.
3. Grease a 9x13 pan.
4. Spread the batter in the pan and bake at 400 degrees for 30 minutes.
5. Cool.
6. Filling: Mix until smooth the cream cheese, milk and pudding mix.
7. Spread on cooled crust. Top with the cool-whip and drizzle the chocolate syrup on top of the cool-whip.
8. I wait until I serve this to drizzle the syrup on.
9. Refrigerate.

Reviews

[tree luee dee]

I, too, have been making this for years. It's fabulous. The only thing I do different is I use a bottle of "Magic Shell" instead of Hershey's Syrup. When you drizzle Magic Shell over the dessert and put it into the refrigerator, the chocolate hardens. It is to die for!

 

[UnknownChef86]

This dessert was phenomenal! I made it as part of a year-long dessert-auction obligation that I'm fulfilling, so I wanted it a bit fancier than just in a 9x13. I sprayed a large cookie-sheet with non-stick, then used half of the dough (made with butter, not margarine...personal preference) to create a serving-plate sized circle. I baked it for less time...pulled it out because it looked like it was done...then stuck it back in again when it started to fall! (Oops). However, in the long run, the base was fine. I cooled the base, then layered the filling and the Cool Whip on top. I knew it would be awhile before it was served, so instead of using the Hershey syrup, I finely grated part of a Hershey bar on top. It looked really, really good...the the auction buyer was very happy with the results. So was the staff where I work, as I made another one for them...PS: It was just as good the next day, also! :D Thanks for a great recipe, Sharon. It's one that will be repeated!

 

[christasnyder11]

Cream Puffs in a Pan are the BEST! My mother made these when my brother and i were kids, and they would be gone by the next night! lol.

 

[MNGoldenBear]

Very nice. Sort of the "pan cookie" of cream puffs -- you get the general effect of a cream puff without having to work with the individual puffs. Tried to make it for a lunch at work, but forgot it in the fridge. ("Oh, heavens... we'll have to eat it ourselves...") Pretty tasty even after sitting a while, though best sooner.

 

[Chardonnay PRN]

AMAZING!!!! Seriously this us heaven! After the first taste, boyfriend was already asking for a second helping:). but PLEASE don't be scared by the calorie count (i think it includes the entire bottle of chocolate syrup).