Lick-The-Bowl-Clean Bacon-Broccoli Salad

Recipe by Debber
READY IN: 30mins
SERVES: 8-10




  • Fry the bacon; break into pieces; set aside.
  • Trim broccoli stems, cut into 1/2 - 1-inch pieces; cut flower ends into small pieces, too; put into a large serving bowl.
  • Slice green onions into the broccoli (large onion should be chopped).
  • Add raisins and nuts to the broccoli and onions; tossing well.
  • Add bacon now or wait until serving time if you don't like it to get soggy-ish.
  • DRESSING: Mix dressing ingredients in a small bowl until sugar dissolves.
  • Add dressing to the broccoli mixture; stir well to coat everything.
  • If you didn't add the bacon earlier, add it now.
  • Best served at room temperature.
  • OPTIONS: Leave out the raisins or nuts or bacon--just don't leave them all out at the same time. Instead of 3 bunches of broccoli, add some cauliflower--very pretty, too!