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Pumpkin Pie Dessert

Pumpkin Pie Dessert created by Color Guard Mom

These pumpkin squares are sweet and spicy. I was given this recipe by a co-worker over 30 years ago just before I got married, and it's one my husband has always enjoyed. Make sure you use canned pumpkin pie MIX not canned pumpkin.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F; grease or spray a 9x13 cake pan.
  • Stir together cake ingredients, reserve 1 cup for the topping, press the rest of the mixture into the bottom of your pan.
  • Mix together filling ingredients pour over the cake layer.
  • Combine topping ingredients sprinkle over the filling layer.
  • Bake 45-50 minutes, cool.
  • Serve with whipped cream.
  • Notes:

  • I seldom use cake mix, when I do it's always Duncan Hines, use the classic yellow.
  • For extra crunch add 1/2-3/4 cup of chopped walnuts to the topping.
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RECIPE MADE WITH LOVE BY

@momaphet
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@momaphet
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"These pumpkin squares are sweet and spicy. I was given this recipe by a co-worker over 30 years ago just before I got married, and it's one my husband has always enjoyed. Make sure you use canned pumpkin pie MIX not canned pumpkin."
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  1. Color Guard Mom
    Pumpkin Pie Dessert Created by Color Guard Mom
    Reply
  2. Color Guard Mom
    Tastes like pumpkin pie with a cake like crust. It is yummy. The only problem I had was the dough for the top wasn't really crumbly, but I was able to break it up and drop here and there. Looks great - better than the photo. Thanks for posting!
    Reply
  3. momaphet
    These pumpkin squares are sweet and spicy. I was given this recipe by a co-worker over 30 years ago just before I got married, and it's one my husband has always enjoyed. Make sure you use canned pumpkin pie MIX not canned pumpkin.
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