Cream Puff Dessert

Recipe by toosharps
READY IN: 1hr
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring butter or margarine and water to boil.
  • Remove from heat and add flour. Stir until all mixed well.
  • Add eggs and beat well by hand.
  • Put in 9 x 13 pan and bake at 400 for 30 minutes. Cool.
  • Mix milk and instant pudding.
  • Add softened cream cheese and beat until smooth (2-4 minutes).
  • Spread over crust.
  • Top with cool whip and drizzle with chocolate syrup.
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