Oreo-Pistachio Dessert

"My husband's favorite dessert. It works well for company."
photo by Robin and Sue photo by Robin and Sue
photo by Robin and Sue
photo by Robin and Sue photo by Robin and Sue
photo by Robin and Sue photo by Robin and Sue
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:




  • Mix Oreos and butter, divide.
  • Spread 1/2 on bottom of 8x11" pan.
  • Reserve other 1/2 of crumbs for top.
  • Prepare pudding, using the milk, according to directions on box.
  • Mix all remaining ingredients and pour over half cookie crumbs.
  • Sprinkle the rest of the crumbs on top.
  • Freeze.

Questions & Replies

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  1. This dessert is SOOOOO yummy. I have made it several times now and it is always a hit. Instead of using an 8x11 pan, I use a spring form pan. I let the dessert sit for 10-15 minutes before removing the rim of the pan. It leaves a very impressive looking dessert that company will rave about. If you want it a bit creamier when you serve it, just let it sit a bit longer and let it thaw a bit. As it thaws the flavour will also increase. This recipe is my new "all time favourite"!!!!!
  2. Very easy quick summertime dessert. Made in a springform pan for easy cutting and used lite cool whip, sugar free pudding and half the fat vanilla ice cream. Loved it.
  3. My family loved this, particularly my two young boys. This recipe is so simple to make that my boys actually made this dessert. Very simple to make with great results - Perfect for a hot summer day!
  4. A quick easy and yummy dessert, thank you for posting! I also tried this with vanilla oreos and it was great. 1/3 cup melted butter saturated the cookie crumbs so I think 1/4 cup butter would be enough. Let the dessert sit out for about 10 minutes or so before serving to make cutting easier and for the flavours to come through.
  5. goodie goodie this is one fine dessert we made it up low calorie with reduced fat oreos just a drop of butter sugar free pistachio pudding and light coolwhip great desser


I am a Virginia girl who loves my Shenandoah Valley. My best friend and sister is "Marg" of Recipezaar. Her beautiful pictures make many of my recipes more appealing. :) My passion is my wonderful husband and homeschooling my two teen sons. It's a good thing I like to cook because they all have "man size" appetites!
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