search saves

Cream Puff Dessert

Cream Puff Dessert created by Chris from Kansas

Yummy dessert loved at potlucks at work. Try it with French vanilla pudding or even chocolate.

Ready In:
1hr 30mins
Yields:
Units:

ingredients

directions

  • Bring butter and water to a boil.
  • Add flour and mix until it forms a ball.
  • Cool to room temperature.
  • Add eggs one at a time, mixing after each.
  • Spread in an ungreased 11x15 pan.
  • Bake at 400 degrees for 30 minutes.
  • Cool.
  • Mix puddding according to directions on package.
  • Pour over the base.
  • Top with cool whip.
  • Drizzle with chocolate syrup.
  • Refrigerate.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@LAURIE
Contributor
@LAURIE
Contributor
"Yummy dessert loved at potlucks at work. Try it with French vanilla pudding or even chocolate."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Angie Marie
    I have a recipe that is very close and it is called Moon Cake. Mine is the same except the fact that in the topping mixture I use 8 oz cream cheese and 8 oz coolwhip. Also another good variation is 1 box vanilla pudding and 1 box banana pudding. And I tend to add crushed peanuts to the top with the chocolate drizzling.
    Reply
  2. ktenille
    My aunt used to make a dessert like this one but lost the recipe and I've been searching for one like it because it is so delicious. This recipe however was not even close. The pudding was fine and it looked beautiful but the consistency of the "crust" was awful! I went by your recipe exactly but it was way too thick. Sorry. Guess I'll keep looking.
    Reply
  3. Chris from Kansas
    Cream Puff Dessert Created by Chris from Kansas
    Reply
  4. Chris from Kansas
    This is a really good recipe. I have made this often to share with family and friends and they always enjoy it. The crust is especially tasty. I usually add toasted almonds and chocolate curls as a topping to make it look especially good. It always turns out well.
    Reply
  5. Cindy Lynn
    I've been making Cream Puffs for years and had never considered something like this recipe as an alternative. My cream puffs have always been one of my family's favorite desserts and they always think I don't make them often enough. That is probably because they are so time consuming and vanish so quickly. This time I used instant vanilla pudding as the recipe stated, but in the future, I will be making these with my homemade puddings. I usually use chocolate pudding, then drizzle with vanilla icing, or vanilla pudding, then drizzle with chocolate icing. My family was really pleased with these as an alternative to my Cream Puffs, but they also pointed out that my homemade puddings are 'much' better than 'mixes'. Thank you for sharing this recipe Laurie!
    Reply
see 1 more icons / navigate / navigate-down
Advertisement