Cream Puff Dessert

Recipe by LAURIE
READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring butter and water to a boil.
  • Add flour and mix until it forms a ball.
  • Cool to room temperature.
  • Add eggs one at a time, mixing after each.
  • Spread in an ungreased 11x15 pan.
  • Bake at 400 degrees for 30 minutes.
  • Cool.
  • Mix puddding according to directions on package.
  • Pour over the base.
  • Top with cool whip.
  • Drizzle with chocolate syrup.
  • Refrigerate.
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