Chocolate Eclair Dessert

photo by diner524

- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
18
ingredients
- 1 cup water
- 1 cup flour
- 1⁄2 cup butter
- 4 eggs
- 11 ounces cream cheese
- 3 cups milk
- 2 (4 ounce) packages instant chocolate pudding mix
- 12 ounces Cool Whip
- chocolate syrup
directions
- Bring water and butter to a rolling boil.
- Remove from heat and add flour.
- Stir until forms ball.
- Add eggs, one at a time. Mix well after each.
- Put in greased 9 X 13 pan.
- Bake at 375 degrees for 30 - 35 minutes.
- Cool.
- Blend milk and cream cheese together.
- Mix in pudding mix.
- Cool.
- Add cool whip as top layer.
- Drizzle with chocolate syrup.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Excellent dessert!! 17 yo DS couldn't get enough of this dessert. I made 1/2 of the recipe, using an 8X8 pan. For the chocolate sauce, I used Recipe #304302. I made the base as written and let it cool. I then added a layer of the chocolate sauce, then vanilla pudding and topped with the cool whip. I then drizzled some more of the sauce on top. Thanks for sharing the recipe. Made for PAC Fall 09!!
RECIPE SUBMITTED BY
I work full-time outside the home and work full-time inside the home keeping up with husband and 3 daughters (ages 13 - 21). I love to cook but have to use recipes that take less time now that life is sooo busy! I love having those days when I don't have much else planned and can just cook and bake all day!
My family and I have gone on several mission trips over the past few years, and we've been blessed for one or all of us to get to go to India, Africa, Equador, and El Salvador as well. These trips are always great opportunities to get to try some interesting foods - some good and some not so good :-)
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">