Chocolate Eclair Dessert

Recipe by SusanRW
READY IN: 50mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and butter to a rolling boil.
  • Remove from heat and add flour.
  • Stir until forms ball.
  • Add eggs, one at a time. Mix well after each.
  • Put in greased 9 X 13 pan.
  • Bake at 375 degrees for 30 - 35 minutes.
  • Cool.
  • Blend milk and cream cheese together.
  • Mix in pudding mix.
  • Cool.
  • Add cool whip as top layer.
  • Drizzle with chocolate syrup.
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