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    You are in: Home / Recipes / Cream of Mushroom Soup Recipe
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    Cream of Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Jennifer Iadevaia's Note:

    I got this recipe from a local restaurant we go to, it is wonderful!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop mushrooms, leaving 6 tops intact.
    2. 2
      Add 1 Tbsp butter to pan; melt and add chopped onions and diced mushrooms.
    3. 3
      Sauté long enough to blend flavors.
    4. 4
      Add broth, 3 cups light cream, and bay leaf.
    5. 5
      Simmer for 30 minutes.
    6. 6
      Add wine, lemon juice, salt and pepper.
    7. 7
      Melt remaining 6 Tbsp.
    8. 8
      butter, add flour and make a light roux.
    9. 9
      Add roux to simmering soup while stirring constantly to avoid lumping.
    10. 10
      Simmer five minutes.
    11. 11
      Add heavy cream, freshly chopped parsley.
    12. 12
      Slice remaining 6 mushroom caps and sauté them slightly.
    13. 13
      Float a mushroom cap on top of each serving, together with freshly chopped parsley.

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    Ratings & Reviews:

    • on April 03, 2002

      55

      It is good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2009

      45

      I didn't have procini's so I used all white buttom mushrooms and it still turned out great! I didn't have any cream so I used all skim milk and just increased the flour in the roux and added a little butter with the milk. Also used 2 bay leaves as suggested by other reviewers and added the lemon juice after sauteing the mushrooms to avoid curdling. This will be my new mushroom soup recipe. Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2009

      55

      Fantastic recipe. We've eaten it on it's own, but also used it in our not-canned green bean casserole for Thanksgiving this year and will never used canned again. I did use whole milk for the light cream and enjoyed it just the same. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Cream of Mushroom Soup

    Serving Size: 1 (474 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 577.0
     
    Calories from Fat 473
    82%
    Total Fat 52.6 g
    80%
    Saturated Fat 32.4 g
    162%
    Cholesterol 169.1 mg
    56%
    Sodium 1073.2 mg
    44%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.6 g
    14%
    Protein 11.3 g
    22%

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