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    You are in: Home / Recipes / Cream Cheese Rolls Recipe
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    Cream Cheese Rolls

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    9 hrs

    20 mins

    MarieRynr's Note:

    These rolls are delicious. Although they are a bit of work, the end result is well worth it!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    FILLING

    GLAZE

    Directions:

    1. 1
      Combine sour cream, sugar, butter and salt in a saucepan.
    2. 2
      Cook over medium heat until butter melts, stirring occasionally.
    3. 3
      Let cool to 105*F to 115*F.
    4. 4
      Dissolve yeast in warm water in a large bowl.
    5. 5
      Let stand 5 minutes.
    6. 6
      Stir in the sour cream mixture and eggs.
    7. 7
      Gradually stir in enough flour to make a soft dough.
    8. 8
      Dough will be sticky.
    9. 9
      Cover tightly and chill 8 hours.
    10. 10
      Divide dough into 4 equal portions.
    11. 11
      Working with 1 portion at a time, turn dough onto a floured surface, knead 4 or 5 times.
    12. 12
      Roll 1 portion of dough into a 12 by 8 inch rectangle.
    13. 13
      Spread one fourth of the filling over rectangle, leaving a 1/2 inch margin around edges.
    14. 14
      Carefully roll up dough, jellyroll fashion, starting at long side.
    15. 15
      Firmly pinch seam to seal.
    16. 16
      Cut roll into 1 inch slices, place slices 2 inches apart on a greased baking sheet.
    17. 17
      Repeat procedure with remaining dough and filling.
    18. 18
      Cover and let rise in a warm place, free from drafts, 45 minutes to 1 hour, until doubled in bulk.
    19. 19
      Bake 375*F for 15 to 20 minutes, or until lightly browned.
    20. 20
      Remove to wire racks, and drizzle with glaze while still warm.
    21. 21
      For filling: combine all ingredients in a large bowl and beat at high speed until well blended.
    22. 22
      For Glaze: combine all ingredients in a bowl, stirring until smooth.

    Ratings & Reviews:

    • on February 03, 2006

      55

      I used this same recipe to make Cream cheese rolls. The only difference was that I used 1/2 whole wheat flour and 1/2 all purpose flour. These can also be frozen after glazing and then reheated in the microwave (it only takes about 1 minute to reheat 2 rolls in mine). These are great for breakfast, especially when they're already done and in the freezer just waiting to be reheated!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Rolls

    Serving Size: 1 (2163 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1744.7
     
    Calories from Fat 727
    41%
    Total Fat 80.8 g
    124%
    Saturated Fat 49.0 g
    245%
    Cholesterol 372.8 mg
    124%
    Sodium 1250.6 mg
    52%
    Total Carbohydrate 226.0 g
    75%
    Dietary Fiber 4.1 g
    16%
    Sugars 122.6 g
    490%
    Protein 30.1 g
    60%

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