Quick Kalitsounia (Feta Cheese Rolls)

Recipe by KateL
READY IN: 18mins
SERVES: 10
YIELD: 10 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 1
    egg, beaten
  • 4
    ounces feta cheese, crumbled
  • 1
    tablespoon parsley, snipped
  • 7 12
    ounces refrigerated buttermilk biscuits (10 biscuits)
  • 1
    egg, beaten (for glaze)
  • 12
    teaspoon sesame seeds, for garnish (or to taste) (optional)
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DIRECTIONS

  • Preheat oven to 425 degrees Fahrenheit. Grease baking sheet or use ungreased silicone baking mat on baking sheet.
  • In a small bowl combine the first beaten egg, the feta cheese, and snipped parsley.
  • Separate biscuits.
  • On a lightly floured surface, roll each biscuit to a 4-inch circle, about 1/8-inch thick.
  • Place 1 tablespoon of the cheese mixture in the center of each dough circle. Fold two opposite edges of circles to center; fold remaining two opposite edges to center, forming a square packet. Pinch edges together to seal.
  • Place rolls seam side up on a greased baking sheet; brush with remaining beaten egg. Sprinkle with sesame seed.
  • Bake at 425 degrees Fahrenheit for 10-12 minutes. Serve hot.
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