Honey and Cheese Rolls

"A delicious Greek Dessert that is sure to impress. Simple to make and so different!"
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by Dienia B. photo by Dienia B.
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
20mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Mix feta, anthotiro, honey, egg yolk and cinnamon until a thick pulp is created.
  • Cut the filo crust in stripes of 12 cm wide each.
  • Baste with melted butter and place on the bottom of each stripe a portion of the mixture.
  • Then roll each stripe like rolling a cigar. Baste the surface of each roll with melted butter and bake in preheated oven in 160 - 170 C until golden.
  • Garnish with honey and grated nuts.

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Reviews

  1. evelynathens
    Sinfully good - creamy, sweet, crunch, nutty - it's all happening here. Thanks for a great recipe.
     
  2. becki in Israel
    Thank you I made this desert for a milk meal on the festival of Rosh hashana (the Jewish new year) was a huge success. I used ricotta and something called Toborg which i discovered,which is a bland crumbly white cheese (similar to what is called cna'an in Israel) I put about 1 large tablespoon of filling at the bottom part of strip and after first roll I presed the sides down with my thumb to stick the sides down, then it is easy to roll. Another thing- the filling was enough for exactry double (got 12 rolls) Thank you very much1 delicious
     
  3. Martie du Bruyn
    This was wonderful! Definitely worth the effort. It does take a bit of organization before hand. Will be making these for special occasions again and again and again!!! Thanks for the inspiration!
     
  4. MaryAnne
    I'm sorry I forgot to post. This is delicious and so easy to prepare. It was very light and perfect with a cup of good coffee after a Greek dinner. I ended up rolling them like eggrolls so didn't lose the insides. I did bake them on the non-stick aluminum wrap, so cleanup was so easy. I also added a little of the nuts to the filling. (you are what you eat)
     
  5. Dienia B.
    i didnt use the feta in these and we loved themeven my mom who doesnt like new things loved them .dee
     
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