Honey and Cheese Rolls

Recipe by Leslie
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix feta, anthotiro, honey, egg yolk and cinnamon until a thick pulp is created.
  • Cut the filo crust in stripes of 12 cm wide each.
  • Baste with melted butter and place on the bottom of each stripe a portion of the mixture.
  • Then roll each stripe like rolling a cigar. Baste the surface of each roll with melted butter and bake in preheated oven in 160 - 170 C until golden.
  • Garnish with honey and grated nuts.
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