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Honey and Cheese Rolls
A delicious Greek Dessert that is sure to impress. Simple to make and so different!
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cup reduced-fat feta cheese
cup anthotiro or 1 cup
, for dressing
grated nuts, for dressing
, for basting the filo pastry leaves
Mix feta, anthotiro, honey, egg yolk and cinnamon until a thick pulp is created.
Cut the filo crust in stripes of 12 cm wide each.
Baste with melted butter and place on the bottom of each stripe a portion of the mixture.
Then roll each stripe like rolling a cigar. Baste the surface of each roll with melted butter and bake in preheated oven in 160 - 170 C until golden.
Garnish with honey and grated nuts.
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