Mini Cream Cheese Rolls

Recipe by BandJsGranny
READY IN: 30mins
SERVES: 24
YIELD: 48 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Unroll crescent rolls and seperate to form 8 rectangles; press perforations to seal.
  • Stir together cream cheese, sugar, and lemon juice. Spread cream cheese mixture evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end.
  • Gently cut each log into 6 (1 inch) slices using a serrated knife.
  • Place rolls in a lightly greased 9 X 15 baking pan.
  • Bake @ 375 degrees for 15 minutes or until lughtly browned.
  • Meanwhile, combine powdered sugar, milk, and vanilla to form glaze. Drizzle glaze over warm rolls.
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