Bacon and Cheese Rolls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf bread (any kind will do)
  • 2 -3
    beaten eggs
  • 1
    package Danish bacon or 1 package Canadian bacon
  • 1
    package of kraft singles American cheese (you can use any kind of cheese as long as its thinly cut)
  • grated bread, trimmings
  • 2
    tablespoons butter
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DIRECTIONS

  • Trim the edges of the bread and set aside the trimmings.
  • Flatten the bread with a rolling pin.
  • Make sure that it is REALLY flattened.
  • Take a piece of the bacon and cheese and lay them on one end of the bread.
  • Roll the bread together with the cheese and bacon and by using a small brush, seal the open end of the rolled bread with the eggs.
  • Heat the butter in a skillet.
  • Dip the whole roll in the eggs and roll in the grated bread trimmings until completely covered.
  • Fry until golden brown.
  • (For a healthier alternative, bake the rolls instead of frying them and use only Canadian bacon).
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