Garlic Cheese Rolls

Garlic Cheese Rolls created by bwiemiller

Yummy Rolls! (Bread-Machine Preferred)

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

  • 12 cup water
  • 12 cup milk
  • 1 12 tablespoons butter
  • 3 cups flour, preferably bread flour
  • 3 tablespoons sugar (softened)
  • 1 12 teaspoons salt
  • 2 teaspoons yeast
  • 14 cup butter, melted
  • 13 teaspoon garlic (between 1/4 and 1/2 teaspoons)
  • 3 tablespoons parmesan cheese, more probably needed

directions

  • Put first 7 ingredients in bread pan and set for dough cycle.
  • When done, put dough on floured surface
  • Separate dough into about 20 balls.
  • Prepare about 2 pie pans (or any baking pan) by greasing with Pam or butter.
  • Place in pans, rolls can touch a little bit.
  • Mix last butter and garlic and brush or pour over rolls.
  • Sprinkle with Cheese.
  • If machine did not rise the dough, then cover the rolls up and let rise for 45m
  • Bake at 375 for 10-15 mins or until golden.
  • Cut them apart and Enjoy!
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"Yummy Rolls! (Bread-Machine Preferred)"
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  1. bwiemiller
    Garlic Cheese Rolls Created by bwiemiller
    Reply
  2. bwiemiller
    Garlic Cheese Rolls Created by bwiemiller
    Reply
  3. bwiemiller
    I took a chance being that this recipe hasn't been reviewed yet. This was the fourth recipe I have tried in my new bread machine. It is also the one that I will copy down and keep for all of my starter doughs. The proportions, to my amazement, made a perfect, airy, light dough. All my other attempts with other recipes turned out too tough or crumbly. This recipe is tops. I served the rolls with my homemade chicken and rice soup. Delicious. I did not change a thing in this recipe. I used King Arthur bread flour. Good eats people.
    Reply
  4. TheDaysForever
    Yummy Rolls! (Bread-Machine Preferred)
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