Light As a Cloud Cheese Rolls

Recipe by Caroline Cooks
READY IN: 2hrs 5mins
YIELD: 2 pans




  • Place ingredients in bread machine as per manufacturer's instructions.
  • Settings: Dough cycle only.When dough cycle is completed; remove to lightly floured surface and knead about 5 minutes.
  • Let rest for about 5 minutes.
  • Spray 2 pie pans or 8" baking dishes with oil.
  • Break out about "a golf ball-sized" piece of dough.
  • Roll into round and place in pans, turning to lightly coat with oil.
  • Repeat with remaining dough.
  • Cover with clean tea towels and place in draft-free place.
  • (I use a closed oven after placing a 8" square metal pan filled with hot water on the bottom rack and the rolls on the rack above.
  • Let rise until doubled; remove all from oven.
  • Brush tops with melted butter and sprinkle with more cheese, if desired.
  • Preheat to 400 degrees F.; bake for 15-18 minutes, until golden brown.
  • Remove pans to wire rack to cool.