Butterhorn Bread Machine Rolls

READY IN: 25mins
YIELD: 24 rolls


  • 34
    cup milk
  • 1
  • 1
    teasoon salt
  • 13
    cup oil (can use shortening, too)
  • 13
    cup sugar
  • 2 14
    teaspoons yeast (or what your bread machine uses)
  • 1 12
    tablespoons melted butter


  • Place all ingredients except melted butter in pan.
  • Select Dough Only setting and press start.
  • When dough has risen long enough, the machine will beep.
  • Remove dough from pan.
  • Divide dough into 3 equal balls.
  • Roll out each ball, one at a time, into a 9 inch circle (don't worry if you can't get it exactly 9 inch).
  • (Note: I always start rolling my dough and let it rest for awhile and resume rolling. The resting helps relax the dough).
  • With pizza cutter (works great!)or sharp knife, divide each circle into 8 wedges, as if cutting a pizza.
  • Starting at the wide end, roll up each wedge toward the point.
  • Cover and place in a warm oven (turn oven onto warm setting for 2 minutes and turn off, to make a good environment for dough).
  • Let rise for 30 to 40 minutes until doubled.
  • Remove sheet from oven to preheat oven!
  • Preheat oven to 375 degrees.
  • Bake for 12-15 minutes until golden.
  • Remove from oven.
  • Brush rolls lightly with melted butter.