Garlic Cheese Roll

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
YIELD: 1 Log
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate Sharp Cheddar and Medium Cheddar cheese. Add cream cheese. Let it set at room temperature for 4 hours. Mix all ingredients. Shape into rolls ( i call them logs) about 6 or 8 inches long and about as wide as an egg i would say. This recipe will make about 6 logs. Roll them into the paprika until they are well dusted. Wrap them in foil and place in fridge overnight. They will keep for 4 weeks in fridge. After chilling, slice and serve them with crackers.
  • Note* Aside from the 4 hours you have to set it out, it take about an hour to do the rest, but is well worth it!
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