Bread Machine Dinner Rolls

Bread Machine Dinner Rolls created by kris.hodges_12155422

This is a great recipe that can be made the day ahead and refrigerated for up to twenty four hours, then baked when needed. Very easy to do and soooo good!

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Place ingredients into bread machine according to manufacturers directions.
  • Select dough cycle.
  • When cycle is complete, shape dough as desired or wrap in plastic wrap and refrigerate up to 24 hours.
  • If refrigerated, let dough set out for an hour before using.
  • To shape, divide dough into 24 equal parts and roll into balls in your hand.
  • Place on lightly greased baking sheet.
  • Cover rolls with damp cloth and let rise for about 20 minutes or until doubled in size.
  • Bake in preheated 400° oven for 15 to 20 minutes.
  • Brush tops with melted butter.
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RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
Contributor
"This is a great recipe that can be made the day ahead and refrigerated for up to twenty four hours, then baked when needed. Very easy to do and soooo good!"

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  1. Liz P.
    Delicious dinner rolls. Thank you for the recipe.
  2. hudginslorie
    I'm 60 years old and been making bread a long time...this is the best recipe I've ever tried...these will be all i make from now on!
  3. unclebub56
    12 servings but 24 rolls. Who eats 2 rolls?
  4. casper3110
    These rolls are soft, sweet and buttery.
  5. POEMMOMMY1
    How do you get them in perfect ball shape. Mine had a great flavor and texture but im new to baking and cant get them to look circular lol!
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