Cheesy Bread Rolls

Recipe by VegeMight
READY IN: 55mins
YIELD: 6 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine yeast with warm water.
  • Combine half the flour, milk, sugar and butter in bowl or bench mixer.
  • Pour in yeast and remaining flour.
  • Work until smooth and elastic.
  • Let rise 1 hour in oiled bowl; cover with cloth.
  • Punch down and knead until smooth.
  • Divide dough into six, shape into rounds and place on greased tray so rolls just touching.
  • Let rise about 40 minutes.
  • Brush tops and sides lightly with milk.
  • Top with tasty cheese and bake at 200C for about 35 minutes.
  • NOTE: You can used grated cheese, or thin slices.
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