Cheesy Bread Rolls

"These are easy to make and very tasty. Prep time does not include rising."
photo by Fairy Nuff photo by Fairy Nuff
photo by Fairy Nuff
photo by Fairy Nuff photo by Fairy Nuff
photo by Fairy Nuff photo by Fairy Nuff
photo by VegeMight photo by VegeMight
Ready In:
6 rolls




  • Combine yeast with warm water.
  • Combine half the flour, milk, sugar and butter in bowl or bench mixer.
  • Pour in yeast and remaining flour.
  • Work until smooth and elastic.
  • Let rise 1 hour in oiled bowl; cover with cloth.
  • Punch down and knead until smooth.
  • Divide dough into six, shape into rounds and place on greased tray so rolls just touching.
  • Let rise about 40 minutes.
  • Brush tops and sides lightly with milk.
  • Top with tasty cheese and bake at 200C for about 35 minutes.
  • NOTE: You can used grated cheese, or thin slices.

Questions & Replies

  1. What are the best types of cheese to use? Cheddar, American, etc.
  2. Is there any specific flour to be used?


  1. Really easy rolls, loved them. FYI, the oven temp is listed as 200C which is 400F.
  2. Very easy rolls to make on a weeknight and they came out great! Thank you!
  3. I made these tonight they were lovely ,will be making these a lot, very easy, my family enjoyed them
  4. I agree with JenT that these were easy to make.I made them for my daughter's school lunches but couldn't resist eating one straight from the oven. The recipe makes 6 huge,cheesy rolls. I will use this recipe often!
  5. Made these to go with homemade soup. Really easy to make. Will be a keeper:)


Welcome to my page! <a href="" target="_blank"><img src="" border="0" alt="Photobucket - Video and Image Hosting"></a> I'm a wildlife carer, bird enthusiast, gardener, scrapbooker, coffee connoisseur, writer, reader, camper, aromatherapy-and-herbal-enthusiast, maker of homemade natural skincare and vegetarian. A good day for me used to involve a bit of gardening, reading (while lazing in a hot bath eating grapes), listening to some music and whipping up some culinary delights for dinner... Since becoming a mother, days revolve around The Wiggles, making up bottles, preparing various baby-friendly meals and washing (etc...) ... but (here's the cliche): It's all worth it, though. (see pic of my son, William.) <a href="" target="_blank"><img src="" border="0" alt="Image hosting by Photobucket"></a> I live on a dairy farm in the Hunter Valley with my partner and baby. I have four big parrot aviaries and absolutely love birds - everything about them makes me happy. I can sit for hours in the back yard just watching the birds go about their lives. I love to look after animals. I've been a licensed wildlife rescuer and carer for four years now. The native wildlife of my country is so precious, and it is such an honour to be able to care for such beautiful creatures when they need a helping hand. My dream is to buy a peaceful bushland property, away from the populous, where I can keep huge aviaries and rehabiliate injured and orphaned native critters. <a href="" target="_blank"><img src="" border="0" alt="Image hosting by Photobucket"></a> Fitness hs become a big part of my life, ie. going to the gym for circuit training, walking, jogging and swimming. I've finally realised that the body is such an amazing thing - how I cringe when I think of how I (mis)treated myself in my youth!! Sometimes I love to have lazy days, lounging around the house reading, watching horror or comedy movies, writing in my journal - oh, wait, that was before I had William!! :D Most of the time, I prefer to be out hiking, swimming or walking. The next thing I'd like to do is buy a bike so I can go cycling. The area where I live is perfect for it - flat country with farming pastures, close to bushland with amazing scenery. MY FAVOURITE QUOTES ABOUT COOKING: "Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements." - Marcel Boulestin "Let food be your medicine and medicine be your food" - Hippocrates "Cookery is as old as the world, but it must also remain, always, as modern as fashion." - Phileas Gilbert "Cooking is like love. It should be entered into with abandon or not at all." - Harriet Van Horne "C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C." - Cookie Monster :D <img src="" border="0" alt="Photobucket - Video and Image Hosting">
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