Cranberry or Currant Crumb Cake
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
9-10
ingredients
- 1 cup all-purpose flour
- 1⁄2 cup sugar
- 1⁄3 cup sugar, divided
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 egg, lightly beaten
- 1⁄2 cup nonfat milk
- 1 tablespoon orange juice
- 1 tablespoon canola oil
- 1⁄4 teaspoon almond extract
- 2 cups cranberries or 2 cups currants, chopped
-
TOPPING
- 1⁄4 cup all-purpose flour
- 3 tablespoons sugar
- 2 tablespoons cold butter
directions
- In a large bowl, combine the flour, 1/2 cup sugar, baking powder and salt. Combine the egg, milk, orange juice, oil and extract; stir into dry ingredients. Spoon into an 8-in. square baking dish coated with cooking spray. Combine cranberries and remaining sugar; spoon over batter.
- For topping, combine flour and sugar in a small bowl; cut in the butter until crumbly. Sprinkle over cranberries. Bake at 375° for 35-45 minutes or until edges begin to pull away from sides of pan. Refrigerate leftovers.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!