Sour Cherry Crumb Cake

READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the topping stir together butter, flour, sugar, sea salt, and cinnamon. Mix using your hands or a wooden spoon until medium to large clumps form. Set aside.
  • For the cake whisk together flour, baking powder, and sea salt in a bowl.
  • With a mixer, cream butter and sugar in another bowl until pale and fluffy. Beat in eggs and vanilla.
  • Working in alternating batches, add flour mixture and buttermilk, beginning and ending with flour mixture. Beat until just combined.
  • Pour into a 23 cm square baking dish lined with parchment paper, and smooth with a spatula. Top with cherries, and sprinkle with crumb topping.
  • Bake in the oven at 180°C for 1 hour until golden and a tester inserted into center comes out clean. Let cool before cutting.
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