Cranberry Meatballs
photo by Mimi in Maine
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Yields:
-
50 meatballs
ingredients
-
Meatballs
- 907.18 g lean ground beef
- 29.58 ml soy sauce
- 29.58 ml minced onions
- 2 eggs
- 29.58 ml dried parsley flakes
- 2 garlic cloves, minced
- 236.59 ml breadcrumbs
- 9.85 ml salt
- 1.23 ml pepper
- 236.59 ml milk
-
Sauce
- 453.59 g jellied cranberry sauce
- 78.78 ml ketchup
- 29.58 ml brown sugar
- 340.19 g chili sauce
- 14.79 ml vinegar
directions
- In a large bowl combine all the meatball ingredients. Divide the meat into 4 sections and make 15 meatballs from each section.
- Place in a large, greased casserole dish.
- Combine all the sauce ingredients and pour over the meatballs.
- Bake at 350 degrees for 1 hour.
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