Vodka Sauce

Recipe by Chef Erin
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion, garlic, and olive oil in large sauce pot until translucent, do NOT overcook or brown.
  • Add 2 cans of crushed tomatoes, and vodka.
  • Cook about 1/2 hour or until all alcohol has burned off.
  • Add heavy cream and basil.
  • Add tomato paste to your discretion, although sauce should be of a thick consistency, some people like theirs thin.
  • Let sauté about 1/2 hour.
  • Serve with penne and freshly grated parmesan cheese.
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